Asian

LUCKY CHOW
Trending Japanese

LUCKY CHOW: Trending Japanese

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

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Trending Japanese
Danielle explores the new wave of Japanese culinary culture, including a visit to New York’s Kaneko Cat Café and a Brooklyn izakaya.

 

 

 

LUCKY CHOW
Asian Food, American Dreams

LUCKY CHOW: Asian Food, American Dreams

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Preview

 

Asian Food, American Dreams
Danielle Chang talks to Asian American entrepreneurs about the secrets of their success: Lynda Trang Dai, once known as the “Vietnamese Madonna” and now the queen of banh mi sandwiches in Orange County’s Little Saigon; and Charles Phan, the ground-breaking chef of Slanted Door in San Francisco, which was named best restaurant in the country by the James Beard Foundation.

 

 

 

LUCKY CHOW
Taiwan’s True Flavors

LUCKY CHOW: Taiwan’s True Flavors

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Preview

 

Taiwan’s True Flavors
Danielle Chang gets back to her roots in an episode devoted to the distinctive cuisine of Taiwan. With cookbook author Cathy Erway, she makes beef noodle soup. In California’s Orange County, she pays a twilight visit to America’s closest counterpart to a classic Taiwanese night market.

 

 

 

LUCKY CHOW
The New Indian

LUCKY CHOW: The New Indian

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Preview

 

The New Indian
Danielle Chang interviews a former financier who offers a light, healthy take on Indian classics; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco.

 

 

 

LUCKY CHOW
Made in China

LUCKY CHOW: Made in China

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Preview

 

Made In China
Danielle checks out some Chinese culinary traditions in America. She visits an industrial kitchen where traditional “confinement meals” are made for new mothers across the country; a Manhattan cocktail den whose main ingredient is the fiery liquor baijiu; and a wedding in the heart of San Francisco’s Chinatown where old world and new meet at the banquet table and on the dance floor.

 

 

 

LUCKY CHOW
Food of the Gods

LUCKY CHOW: Food of the Gods

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Preview

 

Food of the Gods
Danielle Chang visits a Buddhist temple for a vegetarian feast; a Sikh temple where she helps cook Indian bread; and a Queens, New York neighborhood mosque’s annual food fair, where she samples Indonesian dishes.

 

 

 

LUCKY CHOW
Asian Farm to Table

LUCKY CHOW: Asian Farm to Table

 

Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach hand grows artisanal, heirloom Asian produce for one of San Francisco’s most popular restaurants.

 

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LUCKY CHOW
Food as AZN

LUCKY CHOW: Food as Azn

 

The next generation of Asian Americans are redefining what it means to be Asian in the U.S. by keeping one foot in the past, and the other in the future. We talk to renegade chefs, entrepreneurs and cultural ambassadors from Canal Street Market to the dance party sensation Bubble_T to see what’s in store for the future of Asians in the mainstream.

 

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AMERICAN EXPERIENCE
The Chinese Exclusion Act

AMERICAN EXPERIENCE: The Chinese Exclusion Act

 

Examine the origin, history and impact of the 1882 law that made it illegal for Chinese workers to come to America and for Chinese nationals already here to ever become U.S. citizens. The law remained in force for more than 60 years.

 

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JOSEPH ROSENDO’S TRAVELSCOPE
Taiwan: Matsu Festival and Islands

 

Joseph returns to Taiwan to follow in the path of Taiwan’s Matsu Pilgrimage, said to be the largest religious procession in the world, and to explore the islands named in the deity’s honor. Blessed with magical powers, Matsu, Taiwan’s superstar deity teaches creating balance in our lives and the lesson is illustrated in the 9-day Matsu Pilgrimage, which melds an exuberant worldly celebration with a mindful spiritual journey. It is literally an explosive event that encompasses the many sides of the Taiwanese nature. Complementing the festival is Joseph’s visit to the Matsu Islands, 100 miles from Taiwan while only 6 from China, revealing the resolute and determined survival instincts of the Taiwanese. Since the first Fujian fishermen came to the Matsu Islands in the 14th century, the archipelago has been a refuge. On his travels, Joseph discovers that for centuries, the islanders have weathered natural and political storms through their connections with each other and the sea. Today after decades of living in the shadow of war, they are ready to celebrate their historic, cultural and natural treasures.

 

 

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