It’s time for the season finale as the three remaining cooks go head-to-head to win “The Great American Recipe.” They’ll have some surprise helpers for their final chance to wow the judges with a very special dinner.

Celebrate family as the four remaining cooks prepare two dishes inspired by their friends and families. Whether it’s a neighbor’s lasagna or a dish passed down from grandma, the judges are in for some heartfelt food.

Great American Recipe contestants swap recipes.

Get ready to party as the six remaining home cooks share their favorite special occasion and holiday recipes. From modern takes on classic gourmet fare to old-time family recipes filled with love and memories, it’s a special night in the barn.

Get ready to grab and go as the remaining seven cooks prepare handheld treats and the ultimate in outdoor dining. From picnics to tailgating to poolside, everyone has a delicious dish that tastes like sunshine and fun.

Join us in the kitchen as the remaining eight cooks share favorite comfort foods and a dish inspired by a loved one. From first date cuisine to sentimental recipes passed down through generations, love is definitely in the air.

Bring your appetites as the nine remaining home cooks share their favorite go-to quick meals and the dishes that always win over a crowd. Get ready for everything from mouth-watering shrimp tacos to a spicy sriracha pasta.

Join host Alejandra Ramos and judges Leah Cohen, Tiffany Derry and Graham Elliot as ten talented home cooks showcase signature dishes, share heartfelt stories and compete to win the national search for “The Great American Recipe.”

South Side BBQ, a style of barbeque only found in a handful of restaurants in Chicago, is what is featured in this episode of Roadfood with host Misha Collins.

Join acclaimed chef and James Beard Award-winning host Pati Jinich as she learns how tight-knit family bonds are an underlying theme connecting everything in the Laredos, and throughout La Frontera.