On a trip to Oahu, we meet the Reppun family who are preserving taro farming; chef Mark Noguchi who prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki who get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu’s fishing industry.

Whether it’s returning to the source, chasing your love, respecting the land or awakening the past – Family Ingredients is a journey where our host, Ed Kenney, highlights a simple dish that reminds us of the importance of family, friends and purpose.

Today’s trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive.

Acclaimed chef and James Beard Award-winning host Pati Jinich, travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places, and food -- from burritos to middle eastern cuisine, that make this region unique.

See how Nā Hoku Hanohano award-winning hip-hop producer Rukka The Magnificent went from beats to eats with his food truck, Aloha Mac Shack.

It’s time for the season finale as the three remaining cooks go head-to-head to win “The Great American Recipe.” They’ll have some surprise helpers for their final chance to wow the judges with a very special dinner.

Celebrate family as the four remaining cooks prepare two dishes inspired by their friends and families. Whether it’s a neighbor’s lasagna or a dish passed down from grandma, the judges are in for some heartfelt food.

Great American Recipe contestants swap recipes.

Get ready to party as the six remaining home cooks share their favorite special occasion and holiday recipes. From modern takes on classic gourmet fare to old-time family recipes filled with love and memories, it’s a special night in the barn.

Get ready to grab and go as the remaining seven cooks prepare handheld treats and the ultimate in outdoor dining. From picnics to tailgating to poolside, everyone has a delicious dish that tastes like sunshine and fun.