The PBS Hawaiʻi Livestream is now available!

PBS Hawaiʻi Live TV
Air Date: Sat, Jun 8, 2024 7:00 PM

We cook with Beard Award-winning and Michelin-starred chefs…

Air Date: Sat, Jun 1, 2024 7:00 PM

Moms feed us, but who feeds the moms?

Air Date: Sat, May 25, 2024 7:00 PM

All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion…

Air Date: Sat, May 11, 2024 7:00 PM

In a Wisconsin forest and a Long Island harbor, two families discovered harvests that turned into thriving businesses…

Air Date: Sat, May 4, 2024 7:00 PM

A pho master turns traditional broth into America’s new comfort soup…

Air Date: Sat, Jan 28, 2023 7:00 PM
Drinking Culture introduces trendsetters in world of spirits and libations. We meet childhood friends who opened a bar as an homage to their Indian upbringing, the founders of a microbrewery incorporating local Hawaiian flavors, a rum company preserving sugar cane farming and traditional rum agricole, and a chef combining a dynamic bar program with her James Beard Award winning cooking.
Air Date: Sat, Jan 21, 2023 7:00 PM
Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; an organization preserving and reimagining 14th century Korean noble cuisine; and the iconic Halekulani hotel where traditional Hawaiian dance and food share a stage.
Air Date: Sat, Jan 7, 2023 7:00 PM
We meet leaders of the grassroots food community advocating for change while preserving the soul of Chinatown. Writer Grace Young takes us on a tour of the oldest restaurants in Manhattan’s changing Chinatown, where Mei Lum (Wing on Wo) evolves her family’s heritage business, and chefs Helen Nguyen (Saigon Social) and Winston Chiu (Feed Forward) are feeding local residents in need.
Air Date: Sat, Dec 24, 2022 7:00 PM
On a trip to Oahu, we meet the Reppun family who are preserving taro farming; chef Mark Noguchi who prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki who get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu’s fishing industry.
Air Date: Sat, Dec 10, 2022 7:00 PM
Today’s trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive.
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