Taiwan is steeped in tea, as beverage, ritual and way of life. Danielle meets a tea grower who processes the most tender leaves by wok-frying them, and shares sips with an expert in the ceremony of brewing and drinking tea. A San Diego surfer displays the delicate tea pots he makes to honor his adopted culture, while the baristas at Odd One Out dispense gourmet bubble tea.

Air Date: Sat, May 31, 2025 7:00 PM