Discover what happens when the cooks have to get out of their comfort zones…

Filmmaker Keoni Alvarez talks about his 20-year personal journey in making the film "KAPU: Sacred Hawaiian Burials."

On the pier at Bournemouth, beginner Anton du Beke learns how to make crispy squid…

Mary teaches Jordan North some simple recipes to impress his pals…

In episode one, Mary discovers the traditions followed by diverse British families…

Menus-Plaisirs – Les Troigros, the latest film from documentarian Frederick Wiseman, takes us deep into the lives and culinary artistry…

The Taco Mafia looks back on the power outage caused by Winter Storm Uri, the actions they took to support their city, and other times they have rallied for their community; They discuss the recognition and support they have received from the hospitality industry and the Austin community; U.S. Representative Greg Casar visits the Discada trailer; Beto has big news for his General Manager.

Sara introduces three women she has supported over the years, and stocks the Free Fridge at Nixta Taqueria; Edgar and Sara visit their friends at Birdie’s and reflect on gentrification in East Austin. Beto and his dad pick up a new trailer he bought for a new business concept and begin building it out; Xose and Anthony host an anniversary party at Discada to celebrate five years in business.

Beto visits the taqueria that was his biggest source of inspiration for Cuantos Tacos and talks about on his life-changing surgery; Xose and Anthony recount a nearly fatal car wreck at Discada that almost put them out of business; Edgar and Sara plant a community garden and visit their friend at Side Eye Pie to reflect on past fundraising efforts to support Beto, Anthony and Xose in times of need.

Anthony and Xose host a pop-up at Discada serving a special made by their employee; Edgar and Sara invite their friends to Xochimilco to celebrate their wedding, then return to Austin to view a potential new restaurant space; Beto reflects on his personal and family health issues while reconnecting with his roots in Mexico City; the Taco Mafia reflects on its formation.